Pastas

All pasta dishes are served with warm pita bread and prepared with rich Mediterranean flavors. The Santorini Pasta features five jumbo shrimp, penne pasta, sun-dried tomatoes, and asparagus in a creamy sauce, topped with feta cheese. Our Mediterranean Pasta combines penne with tomatoes, spinach, mint, and grilled chicken, infused with white wine, parmesan, and olive oil, and served with your choice of soup or salad. The Whiskey Butter Pasta includes grilled chicken in a creamy pink sauce, simmered with whiskey and butter, then finished with feta. For seafood lovers, the Lobster Ravioli offers five jumbo raviolis filled with lobster and served in a cream-based pink sauce.